Ingredients
1.5kg potatoes
1 celeriac (800g)
25g unsalted butter
2 tablespoons semi-skimmed milk
Method
Peel the potatoes and celeriac, chop into even-sized chunks and place in a large pan of salted water, ready to cook.
Bring the water to the boil and cook for 15 minutes, or until soft. Drain and leave to steam dry for 2 minutes, then return to the pan and mash well.
Stir in the butter and milk, then season to perfection, tasting and tweaking.
Notes
Once made, you can put the mash in a heatproof bowl, cover with tin foil and place over a pan of gently simmering water to keep warm, until needed.
Nutrition
Calories 146
Fat 2.7g
Sats 1.3g
Sugars 2.4g
Salt 0.2g
Protein 4g
CHO 27.9g
Fibre 4.9g
URL: https://www.jamieoliver.com/recipes/potato/comforting-mash/