Kim's Kitchen

175g Plain flour
Zest of 1 orange
110g Butter
50g Caster sugar
1 tsp Orange juice

Tip the flour into a food processor.

Cut the butter into small pieces and drop them into the bowl. Mix until the mixture looks like breadcrumbs. If you do not have a food processor, place the flour and butter in a mixing bowl and combine until the mixture resembles breadcrumbs.

Add the sugar, orange zest and juice then mix to form a small dough.

Refrigerate for at least 1 hour.

To bake, preheat the oven to 180°C / 350°F / Gas Mark 4. Roll the dough to 3mm thickness on a lightly dusted surface.

Cut out the biscuits using the cutter stamp and place them on a greased baking tray.

Place in the middle shelf of the oven and bake for approximately 8 minutes or until lightly browned.

Transfer the biscuits onto a cooling rack to cool.