75g wholemeal flour
1 tsp baking powder
75g porridge oats
50g caster sugar
75g butter
1 tbsp golden syrup
2 tbsp milk

Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.

Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.

Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.

Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.

Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.

Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.