Ingredients
16 fluid ounce double cream
397 g, Condensed Milk
1 tsp vanilla paste
Method
Whisk cream until peaks.
Whisk up condensed milk and vanilla paste.
Whisk in any other ingredients to the condensed milk (e.g. some blackberries, raspberries, chopped chocolate).
Add in liqueur - e.g. creme de cassis, tia maria, cointreau etc - about 2 tbs. (keeps ice cream a bit softer).
Fold condensed milk mixture into the double cream, and freeze.
Nutrition
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| calories 276 | |
| % Daily Value * | |
| Total Fat 20 g | 31 % |
| Saturated Fat 14 g | 70 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 30 mg | 1 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 20 g | 7 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 19 g | |
| Protein 3 g | 6 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 11 % |
| Iron | 0 % |